plant-based

Caramel Apple Crumble

Sweet Potato Streusel Muffins

Pumpkin Challah: In Memory of Squirrel Hill’s Victims

Slow-Cooker Pumpkin Tofu Stew

Lemon Pepper Flounder with Asparagus & Oven-Burst Tomatoes

Edible Peanut Butter Chocolate Chip Cookie Dough

Grilled Honey Lime Tofu Kebabs

Strawberry Arugula Salad with Balsamic Tahini Vinaigrette

15 Minute Cardamom Tahini Stovetop Muesli

Tomato Basil Lentil Stuffed Peppers