Coco-Hazelnut Swirl Butter
Cook time
Total time
Author: Sara
Recipe type: Dips, Sauces, & Spreads
Serves: approx. 1½ cups
Ingredients
- 1 (8 oz) pkg unsweetened shredded coconut, ~3½ cups
- 2 cups raw hazelnuts
- pinch sea salt, optional
Instructions
- In a food processor or high-powered blender process the hazelnuts until a smooth butter forms, scraping down the sides as necessary. This will take 5-10 minutes, depending on the power of your equipment. Remove into a jar and rinse the blender.
- Repeat this step for the coconut, which should take about 10-12 minutes. Next, pour it into the jar with the hazelnut butter, add a pinch of sea salt if desired, and stir it together.
- Store in an airtight jar or container at room temperature for 2 weeks or in the fridge for a month.
Notes
*Buy hazelnuts and shredded coconut from the bulk section in the grocery store to make it more affordable.
**If your blender/food processor is big enough, then you can put everything in at once if you don't want to see the different layers.
**If your blender/food processor is big enough, then you can put everything in at once if you don't want to see the different layers.
Recipe by Lenses and Lentils at https://lensesandlentils.com/2-ingredient-coco-hazelnut-butter/