Lemon Coconut Pistachio Bliss Balls
 
Cook time
Total time
 
Author:
Recipe type: Snack
Serves: 12 balls
Ingredients
  • 1½ cups unsweetened shredded coconut
  • ¾ cups raw shelled pistachios
  • juice and zest of 1 lemon
  • 1 Medjool date*
  • 2 tbsp coconut oil, melted
  • ¼ tsp ginger
  • pinch sea salt
Instructions
  1. Put all ingredients in a food processor or high-powered blender. Process until a sticky dough begins to form, about 5 minutes.
  2. Roll into 12 balls. If the dough is not sticking together when you press it, then add a teaspoon of water or another date.
  3. Chill for 1 hour. Store in the fridge for 2 weeks or the freezer for 1 month.
Notes
*To make this recipe completely sugar-free, leave out the date, adding in water 1 teaspoon at a time until the dough sticks together.
Recipe by Lenses and Lentils at https://lensesandlentils.com/lemon-coconut-pistachio-bliss-balls/