Apple Pie Oatmeal
 
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • ⅔ cups rolled oats
  • 1-2 dates, chopped
  • 2 tbsp ground flaxseed
  • 1¼ tsp cinnamon
  • ¼ tsp ginger
  • ¼ tsp cardamom
  • ⅛ tsp allspice
  • ⅛ tsp nutmeg
  • pinch sea salt
  • 1½ cups unsweetened almond milk, or milk of choice
  • ½ tsp pure vanilla extract
  • OPTIONAL: honey for drizzling
Instructions
  1. Whisk together the dry ingredients in a small pot, then pour in the milk and vanilla extract.
  2. Cook over a medium-low flame for about 10 minutes, stirring occasionally, until oatmeal is desired consistency. For thicker oats, cook longer.
  3. Divide between 2 bowls. If desired, sprinkle with extra cinnamon and a drizzle of honey.
Notes
*If you are reheating the oatmeal, add a splash of milk first, to prevent it from becoming gummy.
*TO MAKE GLUTEN-FREE: make sure to use certified gluten-free oats.
Recipe by Lenses and Lentils at https://lensesandlentils.com/apple-pie-oatmeal/