3 Ingredient Vegan Chocolate Mousse
Cook time
Total time
Author: Sara
Recipe type: Dessert
Serves: 4
Ingredients
- 2 avocados
- ¼ cup + 1 tbsp unsweetened cocoa powder
- 3 tbsp maple syrup*
- OPTIONAL: coarse pink himalayan sea salt, fresh fruit, dark chocolate shavings
Instructions
- Combine all ingredients in a food processor and puree until smooth, scraping down the sides as necessary.
- Chill in the fridge for about 15 minutes before serving.
- When ready to serve, divide into 4 cups or ramekins. Top with fruit, chocolate, and a pinch of sea salt.
- Store the mousse in the fridge for up to 4 days, or in the freezer.
Notes
*Substitute with honey if not vegan. Adjust sweetness to taste.
**I used pomegranate seeds, since that's what I had on hand, but it also tastes great with fresh berries!
***To get chocolate shavings, simply use a standard vegetable peeler on the end of a bar of dark chocolate.
**I used pomegranate seeds, since that's what I had on hand, but it also tastes great with fresh berries!
***To get chocolate shavings, simply use a standard vegetable peeler on the end of a bar of dark chocolate.
Recipe by Lenses and Lentils at https://lensesandlentils.com/3-ingredient-vegan-chocolate-mousse/