Pomegranate Avocado Salad
Author: Sara
Recipe type: Salad; Sides
Serves: 4
- 1 red onion
- 2 tsp olive oil
- ¼ cup pine nuts
- 1 cup pomegranate arils
- 2 avocados, diced
- 1 tsp lemon juice
- ¾ tsp balsamic vinegar
- ¼ coarse kosher salt
- Preheat the oven to 375 degrees F.
- Slice the onion and spread in a single layer on a lined baking sheet. Toss to coat with the oil.
- Bake for 10 minutes, stir around, then bake for 10 minutes more.
- On a separate baking sheet, spread out the pine nuts and toast for 5 minutes.
- In a bowl, combine all ingredients. Store in a container in the fridge for 3-4 days.
Recipe by Lenses and Lentils at https://lensesandlentils.com/pomegranate-avocado-salad/
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