Put lentils and 3 cups water into a pot. Bring to boil, then reduce heat to low and cook covered for 5 minutes. Lentils should be soft.
Drain the lentils. Add all ingredients to high-powered blender or food processor. Process for about 3 minutes, until smooth. Adjust seasonings to taste.
Store in an airtight container in the fridge for up to 1 week.
Recipe by Lenses and Lentils at https://lensesandlentils.com/lemony-red-lentil-hummus/