Balsamic Herbed Chicken
Prep time
Cook time
Total time
Author: Sara
Recipe type: Main Course
Serves: 6-8
Ingredients
- 2 lbs chicken breast
- 3 tbsp olive oil
- 2-3 tbsp balsamic vinegar
- 4 cloves garlic, minced
- 2 tbsp minced fresh thyme
- 2 tbsp minced fresh basil/rosemary
Instructions
- Mix all ingredients except the chicken in a small bowl. Put chicken in a large Ziploc bag and pour marinade over it. Let sit in fridge for at least one hour to overnight.
- Before taking chicken out of the fridge, preheat oven to 350°F.
- Lay chicken out in large baking dish. Bake 10-15 minutes, checking to see if underside of chicken is cooked. Flip and cook 10-15 minutes more, until fully cooked.
- Serve hot or cold. Store in fridge for 1 week.
Notes
*Prep time does not include time to marinate.
*Cooking time varies on your oven and the thickness of the chicken breast. Start checking the chicken at the lower end of cook time, so that the chicken does not get dried out.
*Cooking time varies on your oven and the thickness of the chicken breast. Start checking the chicken at the lower end of cook time, so that the chicken does not get dried out.
Recipe by Lenses and Lentils at https://lensesandlentils.com/balsamic-herbed-chicken/