Chia Pudding Parfait
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • For chia pudding:
  • · 1½ tbsp chia seeds
  • · ½ cup almond milk*
  • · ½ tsp vanilla extract
  • · ¼ tsp cinnamon, adjust to taste
  • For parfait:
  • · ½ cup Greek yogurt (I used Siggi's 0% vanilla skÿr, which is one of my all-time favorite yogurts)
  • · ½ cup blueberries
  • · drizzle of peanut butter
Instructions
  1. The night before, mix together chia pudding ingredients in jar. Place in fridge.**
  2. In the morning, layer chia pudding, yogurt, and berries until all ingredients are used up. Top with peanut butter.
  3. Devour with pleasure.
Notes
*I used Silk unsweetened original almond milk, since I'm trying to cut down on the dairy, but you can use any milk you like.
**Ideally, this should have at least 3 hours to gel. Like I said, I only gave it 1 hour, and it still tasted amazing!
Recipe by Lenses and Lentils at https://lensesandlentils.com/chia-pudding-parfait/