Caramel Apple Crumble
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 4-6
Ingredients
  • ⅓ cup flour
  • ⅓ cup rolled oats
  • ⅓ cup + 1 tbsp packed brown sugar
  • 4 tbsp unsalted butter, cold & cut into chunks
  • pinch sea salt
  • 1½-2 granny smith apples, peeled & chopped*
  • 3 tbsp salted caramel sauce
  • vanilla ice cream, for serving (optional)
Instructions
  1. Preheat the oven to 350ºF. Lightly grease an 8-inch cast iron pan or ceramic baking dish.
  2. In a medium bowl, combine the first 5 ingredients. Use your fingers to mix until a the crumb sticks together when pressed and resembles coarse sand. Toss the apples with the caramel directly in the prepared pan, ensuring that all the apples are fully coated. Spread them in an even layer, then top with the crumb topping.
  3. Bake for 25-30 minutes, until the top is golden brown and the caramel is just bubbling. Let cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream. Store covered in the fridge for 1 week.
Notes
*You can use your favorite type of tart apple here. The amount you need will depend on the size of your apples. Just get enough to cover the baking dish in an even layer.
Recipe by Lenses and Lentils at https://lensesandlentils.com/caramel-apple-crumble/