You can also make this recipe as a DOUBLE LAYER CAKE! Simply grease and line two 9-inch round cake pans, and increase the bake time by approximately 10 minutes. The cake is ready when the edges start pulling away from the pan and the top springs back when touched lightly. Also, if a toothpick inserted 1-inch from the edge of the cake comes out clean then you're good! To assemble the cake, pipe a ring of frosting around the edge of the bottom layer, fill with curd, place the other layer on top, and finish frosting. Make sure to chill the cake and frosting if it's too warm.
*I like to use Earth Balance vegan buttery sticks.