Add in the flours, cinnamon, and salt. Mix until fully combined, then stir in the chocolate chips.
Shape into small balls, about half a tablespoon each. Put on a baking sheet or in one layer in a container and either chill in the fridge or put in the freezer for at least 1 hour to firm up. (I prefer them frozen.)
Recipe by Lenses and Lentils at https://lensesandlentils.com/edible-pb-chocolate-chip-cookie-dough/