Heat a large skillet over medium flame on the stove.
Combine the dry ingredients in a mixing bowl, then pour in the wet and stir well. Make sure everything is coated evenly.
Put the muesli into the skillet and cook, stirring occasionally, for about 10 minutes, or until lightly toasted. Keep an eye on it so that nothing burns.
Let cool before transferring to an airtight container.
Recipe by Lenses and Lentils at https://lensesandlentils.com/cardamom-tahini-stovetop-muesli/