Vanilla Espresso Almond Butter
Prep time
Total time
Author: Sara
Recipe type: Dips, Sauces, & Spreads
Serves: 2 cups
Ingredients
- 3 cups raw almonds
- 1 tbsp espresso powder
- 2½ tsp pure vanilla extract
Instructions
- Place almonds in bowl of a high-powered food processor or blender. Process for 10-15 minutes, scraping down sides as necessary.*
- Once you have a smooth consistency, add in the espresso and vanilla. Continue processing for about 5 more minutes, until fully incorporated.
- Transfer to jar. Store in the fridge or pantry.*
Notes
*The timing will depend on the power of your food processor or blender.
*I go through this too quickly to know exactly how long it will keep, but Google says that in the pantry you have up to 2 weeks, and longer in the fridge.
*I go through this too quickly to know exactly how long it will keep, but Google says that in the pantry you have up to 2 weeks, and longer in the fridge.
Recipe by Lenses and Lentils at https://lensesandlentils.com/vanilla-espresso-almond-butter/