Preheat the oven to 350 degree F. Line a baking sheet with parchment paper and set aside.
In a bowl, mix the nut/seed butter, maple syrup, and vanilla until fully combined. Next, add in the dry ingredients, except the chocolate chips, stirring together well.
Once the dough is completely mixed, divide into 6 cookies. Flatten each slightly on the baking sheet, then press chocolate chips into the top.
Bake for 10-12 minutes. The cookies may look a little underdone, but they harden as they cool, so make sure not to overcook them. Let cool on the pan for 5 minutes before removing to a cooling rack.
Store in an airtight container for 1 week.
Recipe by Lenses and Lentils at https://lensesandlentils.com/chewiest-double-chocolate-cookies/