Mushroom and Onion Feta Grilled Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Course
Serves: 1
Ingredients
  • ¼ white onion, sliced
  • 2 baby bella mushrooms, sliced
  • 1 tbsp olive or avocado oil
  • 2 slices whole wheat bread
  • ½ avocado, mashed
  • ¼ cup feta cheese
  • handful baby arugula
Instructions
  1. Heat the oil in a medium pan on the stove. Reduce the flame to low, then sauté the onions for 3 minutes. Next add the mushrooms, stirring occasionally for 10-12 minutes, until softened and slightly brown.
  2. In the meantime, toast the bread to desired doneness in a toaster oven.* Layer 1 slice with the avocado, cooked mushrooms and onions, arugula, and finally the feta cheese, then top with the other slice.
  3. Return the sandwich, feta side on the bottom, to the pan and press down gently for a few minutes, to make the cheese melt. Flip over, continuing to press down, for about 1 minute more.
Notes
*You can also do this in the pan after you've removed the mushrooms and onions, simply flipping it after a few minutes to toast the other side.
Recipe by Lenses and Lentils at https://lensesandlentils.com/mushroom-onion-feta-grilled-cheese/