Combine the first 6 ingredients in a food processor or high-powered blender and process about 5 - 7 minutes, scraping the sides as needed.
Next, add in the tahini and continue processing for another few minutes, until a ball forms.
Roll the dough into 12 balls and chill for 10 minutes.
Melt the chocolate in the microwave at 30-second intervals or in a double-boiler, until smooth. Dip half the balls in the chocolate, and drizzle it over the other half. Then, sprinkle each with a little coarse sea salt.
Store in an airtight container in the fridge or freezer.
Recipe by Lenses and Lentils at https://lensesandlentils.com/no-bake-tahini-date-energy-bites/