Lemony Red Lentil Hummus
 
Cook time
Total time
 
Author:
Recipe type: Dips, Sauces, & Spreads
Serves: 2 cups
Ingredients
  • 1 (16 oz) can chickpeas, rinsed
  • 1 cup red lentils, rinsed
  • 3-4 tsp lemon juice
  • 1 tbsp tahini
  • ¼ tsp salt
  • OPTIONAL: ½ tsp rosemary, thyme, or oregano
Instructions
  1. Put lentils and 3 cups water into a pot. Bring to boil, then reduce heat to low and cook covered for 5 minutes. Lentils should be soft.
  2. Drain the lentils. Add all ingredients to high-powered blender or food processor. Process for about 3 minutes, until smooth. Adjust seasonings to taste.
  3. Store in an airtight container in the fridge for up to 1 week.
Recipe by Lenses and Lentils at https://lensesandlentils.com/lemony-red-lentil-hummus/