Sunbutter Dark Chocolate Bark
Author: Sara
Recipe type: Dessert; Snacks
Serves: 12 pieces
- 6 oz dark chocolate*
- 2 tsp Sunbutter, divided
- 1 tbsp raw pumpkin seeds
- 1 tbsp dried craisins
- 1 tsp unsweetened flaked coconut
- coarse Himalayan pink salt or sea salt, recommended
- Line a small baking sheet with parchment paper.
- Break up the chocolate into a microwave-safe bowl. Microwave for 2 minutes, stirring every 30 seconds until smooth.
- Pour onto pan and spread it out, keeping it as even as possible.
- Drop ¼ teaspoons of Sunbutter onto the chocolate. Using a toothpick, swirl the Sunbutter through the melted chocolate.
- Sprinkle on the coconut, craisins, and pumpkin seeds.
- Freeze for 15 minutes. When hard, break into pieces with your hands. Sprinkle with salt, if desired.
- Store in an airtight container/bag in the freezer.
*I used 2 bars of 88% Endangered Species chocolate. Other brands I like include Lindt, Taza, and Raaka.
Recipe by Lenses and Lentils at https://lensesandlentils.com/sunbutter-dark-chocolate-bark/
3.5.3228