Pumpkin Spice Chickpeas
Prep time
Cook time
Total time
Author: Sara
Recipe type: Snacks; Side Dish
Serves: 1½ cups
Ingredients
- 1 (15 oz) can chickpeas
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp ground cloves
- ¼ tsp nutmeg
Instructions
- Preheat oven to 400 degrees F.
- Rinse the chickpeas. Then, with a clean dishcloth, rub them dry, loosening the skins. You can pop the chickpeas easily out of their skins now.
- Whisk the spices together in a bowl. Toss with the chickpeas, coating evenly.
- Spread in single layer on a lined baking sheet. Bake for 30-35 minutes, until crispy.
- Let cool completely before storing in an airtight container at room temperature.
Notes
*Want to make a jar of pumpkin spice for other recipes, too? Simply toss together 2 parts cinnamon and ginger to 1 part each allspice, cloves, and nutmeg.
**If you are using a pumpkin spice blend, then use 1½ tsp for 1 can of chickpeas.
**If you are using a pumpkin spice blend, then use 1½ tsp for 1 can of chickpeas.
Recipe by Lenses and Lentils at https://lensesandlentils.com/pumpkin-spice-chickpeas/