Vegan Gluten-Free Coconut Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 20 cookies
Ingredients
  • 2 cups almond flour
  • ⅓ cup unsweetened coconut flakes
  • ¼ cup vegan chocolate chips
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil*
  • 1 flax egg**
  • 2½ tbsp almond butter
  • 1 tsp baking powder
  • 1½ tsp pure vanilla extra
  • ½ tsp sea salt
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix dry ingredients in medium mixing bowl. In another bowl, whisk together the wet ingredients.
  3. Add wet to dry, mixing to fully incorporate.
  4. Drop rounded tablespoons of dough onto a lined baking sheet, flattening slightly. Bake for 18-20 minutes, rotating halfway through, until golden on edges.
  5. Cool fully before storing in an airtight container.
Notes
*Make sure to measure this AFTER melting the oil.
**To prepare flax egg: Mix 1 tbsp ground flax seed with 2½ tbsp water. Let sit for 5 minutes to thicken.
Recipe by Lenses and Lentils at https://lensesandlentils.com/vegan-gluten-free-coconut-cookies/