Indian Kale Turkey Burgers
Author: Sara
Recipe type: Main Course
Serves: 4
- 1 lb. lean ground turkey
- 2 cups chopped kale leaves
- ½ medium onion, diced
- 1 tbsp avocado or olive oil
- ½ tsp turmeric
- ½ tsp cumin
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Preheat oven to broil. Lightly oil or line a baking sheet or glass dish.
- Heat oil in a medium pan over medium heat. Sauté onions for about 3 minutes, until begin to get translucent. Add in kale, stirring to make sure it doesn't stick, until dark green and wilted, about 2-3 more minutes.
- In large mixing bowl, combine turkey, sautéed vegetables, and spices. Form into 4-5 balls, flattening slightly into patties.
- Bake for 10-14 minutes, flipping halfway, or until fully cooked.
- Serve on toasted bun, with avocado, red onion, bell pepper, and tomato slices.
- Store in fridge for up to 1 week, or wrap in foil and freeze.
Recipe by Lenses and Lentils at https://lensesandlentils.com/indian-kale-turkey-burgers/
3.5.3226