Mustard Roasted Cauliflower
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 head cauliflower
  • ¼ cup extra virgin olive oil
  • 2 tbsp spicy brown mustard
  • 1 tbsp balsamic vinegar
  • ½ tsp garlic powder
  • ¼ tsp sea salt
Instructions
  1. Preheat oven to 400°F. Chop cauliflower into florets and spread on a lined baking sheet.
  2. In a small bowl, mix together remaining ingredients. Adjust seasoning to taste.
  3. Pour over cauliflower, making sure everything is coated evenly.
  4. Roast for 25 minutes, or until brown at the edges and crispy.
  5. Store in refrigerator for 1 week.
Recipe by Lenses and Lentils at https://lensesandlentils.com/mustard-roasted-cauliflower/