Mustard Roasted Cauliflower
Author: Sara
Recipe type: Side Dish
Serves: 4
- 1 head cauliflower
- ¼ cup extra virgin olive oil
- 2 tbsp spicy brown mustard
- 1 tbsp balsamic vinegar
- ½ tsp garlic powder
- ¼ tsp sea salt
- Preheat oven to 400°F. Chop cauliflower into florets and spread on a lined baking sheet.
- In a small bowl, mix together remaining ingredients. Adjust seasoning to taste.
- Pour over cauliflower, making sure everything is coated evenly.
- Roast for 25 minutes, or until brown at the edges and crispy.
- Store in refrigerator for 1 week.
Recipe by Lenses and Lentils at https://lensesandlentils.com/mustard-roasted-cauliflower/
3.5.3226