S.O.S. Biscotti
Author: Sara
Recipe type: Dessert
Serves: 20
- ½ cup coconut sugar
- 3 eggs
- ½ tsp pure vanilla extract
- 2 cups sprouted spelt flour*
- 2 tbsp orange zest
- 1 tsp baking powder
- ¾ tsp cinnamon
- ¼ tsp sea salt
- Preheat oven to 375°F. Line or lightly grease a baking sheet.
- Whisk together the sugar, eggs, and vanilla in a large bowl.
- In a separate bowl, mix together the remaining ingredients. Stir into the wet ingredients.
- Pat hands with flour, then scrape dough out of bowl onto baking sheet. Shape into a long, thin log. Sprinkle with sea salt if desired.
- Bake for 20 minutes.
- Allow biscotti to cool for 5-7 minutes, and lower oven to 325°F.
- Slice gently on a diagonal angle. Bake for 15-20 more minutes, until a golden-brown and slightly hard to the tough, flipping halfway through.
- Allow to cool. Biscotti will harden a little more out of the oven. Store in an airtight container for 1 week.
Recipe by Lenses and Lentils at https://lensesandlentils.com/s-o-s-biscotti/
3.5.3226