Pureed Orange Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 10
Ingredients
  • 2 lbs chopped butternut squash
  • 2 large sweet potatoes, chopped
  • 3 carrots, peeled and chopped
  • 6 cups water
  • 3 cinnamon sticks
  • ¼ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp sea salt
  • ⅛ tsp black pepper
  • ⅛ tsp nutmeg
  • ⅛ tsp allspice
  • ⅛ tsp cloves
  • ⅛ tsp cardamom
Instructions
  1. Place vegetables, water, and cinnamon sticks in large pot. Boil over medium-high heat for 15 minutes.
  2. Add remaining ingredients. Simmer for 30-40 minutes, or until vegetables are very soft.
  3. Puree with immersion blender (or in standing blender if preferred).
  4. Adjust seasonings to taste. Serve hot. Optional: garnish with sprinkle of cinnamon or cinnamon stick.
Recipe by Lenses and Lentils at https://lensesandlentils.com/pureed-orange-soup/