Whisk together dry ingredients. Add in wet ingredients, and mix to combine. Dough will be slightly wet and crumbly, but sticks together well.
Drop rounded tablespoons of dough on baking sheet. Flatten slightly. (The cookies don't spread, so don't worry about leaving enough space in between each one.)
Bake for 15-17 minutes, until golden around the edges and barely yield when gently pressed down.
Cool on pan for 5-10 minutes. Store in an airtight container.
Recipe by Lenses and Lentils at https://lensesandlentils.com/what-are-friends-for-if-not-chai-cookies/